Senri Ethnological Studies 64
Japanese Civilization in the Modern World
XVIII Alcoholic Beverages
XVIII Alcoholic Beverages
Edited by Tadao Umesao, Shuji Yoshida, Paul Schalow
Contents
Preface
1 Keynote Address: Alcoholic Beverages and Civilization
Tadao UMESAO
2 Structural Characteristics and Modernization of Alcoholic Beverage Production in Japan and China
Shiro HANAI
3 Transfer of Saké Technology to Korea, Taiwan and China
Hajime YOSHIDA
4 The Introduction of European Liquor Production to Japan
Shogo ASAI
5 The Alcoholic Beverages of Bars and Restaurants in 17th - 19th Century Tokyo
Nobutake KANZAKI
6 Dangerous Pleasure: The Discourse of Drink in Early Modern Japan
Paul SCHALOW
7 Saké and 'Space Time': Culture, Organization and Drinking in Japanese Firms
Eral BEN-ARI
8 The Chinese Way of Drinking Alcoholic Beverages
Haruhiko NISHIZAWA
9 Drinking Customs of the English: From Gin Palaces to Pubs
Kumie INOSE
10 Alcoholic Beverages and Narcotics in the History of Civilization
Shuji YOSHIDA
For enquiries about the series and to obtain copies of this volume, please contact:
Publications Office
National Museum of Ethnology
Senri Expo Park, Suita City, Osaka, 565-8511 JAPAN
Fax: +81-6-6878-7503
email: hensyu@idc.minpaku.ac.jp
Publications Office
National Museum of Ethnology
Senri Expo Park, Suita City, Osaka, 565-8511 JAPAN
Fax: +81-6-6878-7503
email: hensyu@idc.minpaku.ac.jp