国立民族学博物館(みんぱく)は、博物館をもった文化人類学・民族学の研究所です。
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Minpaku Anthropology Newsletter

Number 47 Special Theme: Food Culture

2018年12月1日刊行

Number 47 (December 2018) [PDF: 1.55MB]

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Contents

Special Theme: Food Culture
The Human and Natural History in Food Production
 ………………Atsushi Nobayashi
The Significance of National Cuisine in Today’s Globalized Society
 ………………Taeko Udagawa
Authenticity, Soft Power and the Japanese Food Boom
 ………………Yoshimi OSAWA
Taste, Authenticity, and Cultural Politics of Heritage Food
 ………………Shingo Hamada
Tsampa Eating, Tibetan Sign Language and Tibetanness
 ………………Theresia Hofer
 
Column
Exhibition
Information
New Staff
Overseas Visiting Fellows
Publications
Forthcoming Exhibition
 

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